Owned and operated by Tony and Dela Ends, Scotch Hill Farm is a certified organic family farm and subscription garden,& farmstead soap-making business. Our mission is to:
Grow wholesome, quality, organic food without pesticides or herbicides;
Care for livestock with humane, ethical and integrated practices;
Enhance soil fertility and maintain water quality;
Make value-added agricultural products such as soap from milk by as natural means possible;
Help family farmers find profit in stewardship and ecological practices;
Train students and other small farm families in organic agriculture, marketing and animal husbandry;
Maintain high, ethical standards and business practices and promote Community Supported Agriculture.
We work to achieve these goals as a family business, grant project participant and member of collaborative organizations in our region. The farm has operated since 1994 and serves communities in southern Wisconsin and northern Illinois. We are members of the Madison Area Community Supported Agriculture Coalition, the American Livestock Breeds Conservancy, and the Collaborative Regional Alliance for Farmer Training.
We are certified organic by Nature's International Certification Services.
Week 2 brings you bibb lettuce, spinach (or greens mix), lettuce mix, asparagus, bok choy, red wave lettuce, easter egg radishes, garlic scapes, basil, sugar snaps (or snow peas), and Dela's amazing goat cheese. Enjoy!